Barista

Prepare coffee and beverages with consistent quality and friendly customer service.

Chef

Prepare and manage food production in restaurants, hotels, or catering.

Conference Coordinator

Coordinate conference logistics, venues, suppliers, and attendee experience.

Event Coordinator

Plan and deliver events from concept to execution.

Events Manager

Lead event planning and execution, managing teams, suppliers, budgets, and client expectations.

Guest Relations Officer

Deliver exceptional guest experience by resolving issues and improving service standards.

Hotel Front Desk Agent

Handle check-ins, reservations, and guest support.

Hotel Front Office Supervisor

Oversee front desk operations and guest service standards.

Restaurant Manager

Run daily restaurant operations, lead staff, and ensure service quality and profitability.

Tour Guide

Lead visitors through attractions with local knowledge and great storytelling.

Travel Consultant

Plan and book travel arrangements for clients.